Monday, July 14, 2008

Daily Dinner Ideas #6

It is Monday again.....and if you are like me, it can be a challenge to get a dinner routine going after the weekend. No worries, Slow cookers/Crock Pots are your best friend! Prepare this Pot roast recipe before work and let it cook all day. When you return home, you will be relieved to know dinner is only minutes away.

Southwestern Pot Roast
Serves 6
Corn tortillas are used to thicken the gravy for this pot roast. Vary the heat by adjusting the amount of cayenne pepper. Serve with rice or egg noodles. In most markets, you will have to order a large 5 1/2- to 6-pound chuck roast. Alternatively, use two 3-pound roasts (which are common in most markets).
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